Organic Farming – What is It and Its Benefits
Trending today in the farming world is organic farming, and this is driven from the fact that people nowadays are getting to be very conscious of the kinds of food products that they eat.
There are several definition of organic farming among food suppliers, environmentalist and others, but generally, it means the use of some alternative methods in planting and growing of food crops. Examples of these alternative farming methods are crop rotation, compost, biological pest control, mechanical cultivation and others. In this alternative farming method, the use of synthetic fertilizers, pesticides, engineered farming application, livestock feed additives and so on are discouraged. It is a fact that around 37 million hectares of land all over the globe are used in organic farming, and this can attest that this method has earned success and popularity at present.
The first to be mentioned why organic farming is good is that a farmer can transition from its conventional farming methods to organic farming without difficulty, with not so much time, and is not a tiresome procedure to take. In this farming method, farmers are helped to cut down their costs in growing their crops since they do not have to buy industrial fertilizers thus they get a good deal of savings.
Note that the use of pesticides and synthetics can harm the quality of the soil, while the use of the alternative methods such as compost, crop rotation and others can improve the fertility of the soil.
In organic farming, the organic foods being produced are rich in mineral content, thus the nutritional value is promising. Also, organic food is poison free since no harmful chemicals are applied, thus the quality of foods is safer.
Another benefit of organic foods is that the taste is better, and this can be traced to the techniques in growing the plants which are improved.
Since organic foods are nourished in natural ways, these are less likely to rot fast or mold sooner. Since consumers today are given a healthy alternative to conventional foods, organic farming proves to be a beneficial method. Also, note that there are no toxic chemical residues left behind on the crops or animals since organic foods are produced without the use of substances that are synthetic. Note that toxin buildup because of regular intake may lead to different complications like cancer, diabetes, heart disease, internal defects and so on.
The demand and trending of people to go into organic diets is peaking up more and more, thus farmers have to adjust their methods by changing their conventional style to the new organic method of farming. And since more and more good results are observed in taking organic foods, consumers are realizing the benefits of this kind of crops.